What is truly grass-fed milk?
Submitted by Roman Stoltzfoos on May 4, 2013
Spring time at Spring Wood Farm
Talk Around the Farm
Our pastured layers in NATIONAL GEOGRAPHIC!
Submitted by Dwight Stoltzfoos on April 22, 2013
Thought the message to our email list was worth posting here.
Hey everybody!
Of Food and Fodder
Submitted by Dwight Stoltzfoos on January 29, 2013
Have you ever been in a situation where something very tantalizing was right in front of you but just out of reach - either in dream or reality?
Behind The Barn
Submitted by Roman Stoltzfoos on September 29, 2012
Behind the Barn
Yogurt Questions Answered
Submitted by Roman Stoltzfoos on August 4, 2012
One of our yogurt customers recently asked the two following questions:
1. "I have to ask, is the milk in your yogurt raw and unpasteurized? I prefer this, but understand if you cannot."
Why does organic and GMO free cost more ?
Submitted by Roman Stoltzfoos on May 17, 2012
Ever wonder why organic foods are relatively more expensive and sometimes hard to find, while Monsanto and biotech-derived junk foods are cheap and omnipresent?