Talk Around the Farm
We are excited to host Dr Silvia Able-Caines (staff veterinarian and renowned grass-fed dairy nutritionist of Organic Valley) and Sarah Flack from VT (http://www.sarahflackconsulting.com) here at our farm next week!
Popping up out of our Spring busyness at SpringWood Organic Farm to wave and announce that Ian Mitchell-Innes from South Africa will be presenting at our farm on Tuesday, June 20th. This event is open to anyone interested and who is willing to pay the registration cost and learn from Ian and what we do here at SpringWood.
The following info is current as of October 2015 and gives a descent overview of the quantities, prices, and options of a 100% grass-fed beef purchase from SpringWood Organic Farm. We only sell beef amounts of a quarter, half, or whole animal. This is to keep it simple for us and to allow a wholesale saving for the customer.