What is that creamy layer on top of your yogurt?
That layer of cream is a sign of you are eating simple, pure goodness. Because our yogurt is not homogenized, the cream rises to the top when the yogurt cools and settles after our careful, long culturing process. Just mix it into the yogurt or eat it plain and enjoy the rich, savory layer of cream.
As you enjoy our yogurt through the year, you will notice the creamline changing. It's because the cows diet and milk butterfat percentage changes from summer to winter. In the summer it is thinner and more golden; in the winter, it is thicker and whiter. Enjoy the seasonal yogurt, knowing you are experiencing a simple, minimally processed yogurt.